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Hyatt announces the opening of FirstName Bordeaux

FirstName Bordeaux marks the first hotel in France to join the JdV by Hyatt collection and strengthens Hyatt’s brand expansion across Europe.

FirstName Bordeaux, France. Image © JéromeGalland
FirstName Bordeaux, France. Image © JéromeGalland

Hyatt Hotels Corporation has announced the opening of FirstName Bordeaux, a lifestyle hotel joining the JdV by Hyatt collection of independent hotels. Demonstrating Hyatt’s continued brand growth in Europe, FirstName Bordeaux embodies the JdV by Hyatt brand’s inclusive spirit, feel-good outlook, and joy-driven approach to hotel experiences.

The hotel was designed by architect Nicolas Adnet from Studio MHNA, whose creative and personalized approach has inspired a unique interpretation of French elegance and local sophistication. The hotel’s interiors create a welcoming and inclusive atmosphere, encouraging guests to embrace the spirit of their surroundings.

Image © JéromeGalland
Image © JéromeGalland

FirstName Bordeaux offers 147 guestrooms and suites, divided into seven distinct categories for guests to choose from: Cocoon, Canopée, Carat, Collector Suites, and FirstRoom. Designed to be both functional and comfortable, each guestroom is beautifully decorated with graphic frescoes by a local artist and equipped with easy-to-use technology and intuitive finishes. The hotel’s commitment to sustainability is realized in eco-friendly interiors, including wood sourced from eco-managed forests, plush carpets fashioned from discarded fishing nets, as well as charcoal in each room to purify the atmosphere.

The hotel’s restaurant and bar, Le Bada, highlights Bordeaux's reputation as a world-renowned wine region and its revered provincial gastronomy. A supporter of “locavore” cuisine, consultant Chef Cédric Bechade has created a menu that is a passionate celebration of regional produce and advocates freshness and zero waste. Delicious plates are paired with a wine list that showcases the best vintages as well as a selection of up-and-coming wineries from Bordeaux, providing a sophisticated ambiance for guests to meet and connect in.

Image © JéromeGalland
Image © JéromeGalland

In the spirit of collaboration and celebration, FirstName Bordeaux offers three meeting spaces that have been designed to inspire guests and stimulate innovative ideas. Comfortable benches and seating areas create a casual, thought-provoking backdrop for reading, conversation, and meetings. In the evenings, the spaces transform, offering a unique location for social gatherings, parties, and cocktails. For those looking to evoke a joyful spirit, Speakeasy, the hotel’s secret bar can be found behind the door of a bordelaise cupboard and features unexpected furnishings designed to surprise and delight. A perfect place to book for a corporate event, a private party, or an afterwork gathering.

Image © JéromeGalland
Image © JéromeGalland

About FirstName
FirstName is a new hospitality brand launched in 2022. It is a part of the Alboran Group, an active owner of hotel properties founded in 2016. 

The FirstName philosophy is to create hotels which Feel Good by nature — for guests, locals, and talent alike. FirstName is committed to designing living spaces with a warm and friendly welcome, where citizens of the world are invited to become inhabitants of the local neighborhood around its tables, counter, sofas, and bar. It is a place of authentic life and immersion in local food, art, and music, scattered with a few whimsical surprises.

The public areas of FirstName hotels are dedicated to fun and joy, where guests can enjoy great food and drink, and feel good and dance to the hotel’s carefully curated musical program by a resident local DJ. Alternatively, the guest rooms and suites promote tranquility, relaxation, and seclusion, offering guests luxurious bedding and thoughtful amenities in a holistic space promoting wellbeing and environmental awareness.

The FirstName brand is committed to people and the planet, with a variety of sustainability measures incorporating support of the local community, enrichment and recognition for talent, and conservation measures for energy usage, food waste, single-use plastics, and much more.

Image © Yoann Stoeckel
Image © Yoann Stoeckel

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